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Article
Jan. 8 2016
"Animal signals . . . Really?" Resources Resources from Animal signals . . . Really? from page 30 of the January 10, 2016 issue of Hoard's Dairyman. http://www.merriam-webster.com/dictionary/signal Rendall,...
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Article
Jan. 4 2016
On the road to preservation, silage goes through four phases: aerobic, fermentation, storage and, finally, feedout. During the anaerobic phase, the crop uses up sugars and protein while it respires. At...
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Article
Jan. 4 2016
Yes, it's true. The menu at McDonald's has the potential to get a little cheesier. If it receives positive customer feedback in a trial market, mac and cheese may become the next dairy-centered addition...
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Article
Jan. 4 2016
"We have a very detail-oriented nutritionist who monitors processing scores throughout the harvest. This year, the processing scores were in the upper 70s," explained James Coble. "That number is constantly...
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Article
Dec. 28 2015
A unique partnership was born in 1999 when Jake and Saskia Zwemmer approached a group of crop farmers in the thumb of Michigan. The Zwemmers wanted to focus their talents on cow care and buy forages from...
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Article
Dec. 21 2015
"We are trying to be very vigilant about staying within the statutory direction of the department (USDA), which is to focus on nutrition and diet," USDA Secretary Tom Vilsack explained to those attending...
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Article
Dec. 21 2015
When is field runoff risk the highest, particularly in more northern climates? "March is the month," says Amber Radatz, co-director of the University of Wisconsin Discovery Farms. She explained that March...
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Article
Dec. 21 2015
"The grid sampling was quite interesting. Some farmers have fields that do better in some areas than other areas," explained Les Danielson. "You may have suspicions as to those fields; however, the grid...
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Article
Dec. 14 2015
by Amanda Smith, Associate Editor We've all seen silage spoilage. The flecks of colored mold sprinkled throughout a bunker. The layer of discoloration across the middle of a face. The thick, black crust...
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Article
Dec. 14 2015
by Abby Bauer, Associate Editor When you want to go to bed but sleep escapes you, a warm glass of milk has been a long-standing solution. Any milk should do the trick, but new research suggests that some...
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Blog
Dec. 10 2015
121.5 million dairy farms exist on our planet. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Yep! Those numbers are current. They are based on worldwide data. Initially, your reaction might be...
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Blog
Dec. 8 2015
The employment rate in rural America is slowly recovering after the recession. Many of us working in agriculture, myself included, grew up in the country. I think most "country kids" would agree that small...
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Article
Dec. 7 2015
Select the cream of next year's corn crop. As one corn harvest season comes to a close, plans are already underway for the next growing season. Many critical agronomic conversations happen around the kitchen...
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Article
Dec. 7 2015
McDonald's forges stronger dairy menu. With Americans spending more money on food at restaurants than in-home dining, forging strategic partnerships with food chains has become crucial to selling others...
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Blog
Dec. 1 2015
A warming box can save young calves born during the frigid cold. There's definitely a chill in the air, and for those of us in Northern climates, that chill is not going away any time soon. Falling temperatures...
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Article
Nov. 30 2015
"We find that if the same person who breeds the animal records the data, there is a reduced likelihood that information is lost or incorrectly recorded," said Jill Gerling, pictured center, when discussing...
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Article
Nov. 30 2015
There is no doubt 92 percent of sales would be considered the lion's share. Where butter exports are concerned, 92 percent of those sales so far this year - 104 million quarter-pound sticks of butter to...
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Blog
Nov. 27 2015
Cottonseed availability was going to be lower even before Hurricane Joaquin flooded major growing areas. Even with milk prices down, whole cottonseed prices were on track to be up this year – and...
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Blog
Nov. 24 2015
Action can be taken to reduce feed losses during the TMR mixing process. Now you see it . . . and now you don't. Just like that, feed that was once available for your herd can be lost due to mold, pests,...
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Article
Nov. 16 2015
"We use presynch-ovsynch with cows resynched on Day 14," explained Kevin Collins, who is pictured at the far left. "At 35 to 40 DIM, cows are given Lutalyse on a Monday. Two weeks later, we administer...